Starter:
Garden Salad
With either Toasted Almond vinaigrette dressing or parmesan peppercorn dressing
Dinner:
Sirloin beef, red roasted potatoes with asparagus
Pan seared Atlantic Salmon, risotto and julienne vegetables
Chicken Marsala with garlic mashed potatoes and tri colored carrots
Dessert
A Caramelized banana or apple flambé presentation
Wedding Cake
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